Pakora
Pakora is a fritter. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep-fried.
Tarka Dhal
Tarka dal (also known as tadka dhal) is one of my all-time favourite lentil recipes. It's a simple lentil curry that's made with the most irresistible, aromatic ingredients.
Aloo Gobi
Aloo Gobi, alu gobi or aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices.
Roti
Roti is a round flatbread native to the Indian subcontinent. It is commonly consumed in many South Asian countries. It is made from stone ground whole wheat flour.
Chick Peas Curry
Chana masala (also chole masala, or chole) is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine.
Samosas
A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat or fish.
Traditional Currys
Curry, (from Tamil kari: “sauce”), in Western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread to many regions of the world.
Chicken Keema
Chicken keema is a simple and easy-to-make Indian dish with chicken mince, onions, tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry.
Bhaturas
Bhatoora or Bhaturas is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal or a breakfast dish in northern and eastern India.
Chilli Paneer
Chilli Paneer is one of the most popular recipes in Indo-Chinese cuisine. It is simply flour or batter-coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasoning.
Aloo Tikki
Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent. In Indian, Pakistani, and Bangladeshi preparations, it is made of boiled potatoes, peas, and various curry spices.
Papri Chaat
Papri chat or papri chaat is a popular traditional fast food and street food from the Indian subcontinent, in India, Bangladesh, Nepal and parts of Pakistan. Many various additional dishes throughout India are also referred to as papri chat.
Saag Aloo
Saag aloo is a classic Indian-style side dish featuring potatoes fried in spices and spinach.
Chicken Tikka Masalla
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce.
Pilau Rice
Morbi To make authentic pilau rice with all the aroma and colour, you see in an Indian restaurant. You will need; Basmati rice, oil, rice turmeric, cumin, cinnamon sticks, cardamon pods, curry leaves, vegetable stock, fresh coriander, salt and pepper.
BBQ Meat Special
A vast selection of meats. These include tandoori chicken wings, Masala Chicken Burger, Tandoori Chicken Legs, Seekh Kebab, Chicken Tikka Kebab, Chicken etc
Chilli Chips
Delicious chilli potatoes is an Indian adaptation of a Chinese recipe. It makes for a terrific snack or side dish.
Veg Keema
Vegetable Keema is an easy, delicious Indian recipe made with minced vegetables, spices and herbs. Keema or kheema is a Hindi word for 'mince.
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