Papri Chaat

Papri Chaat

Chaat — derived from the Hindi word chaatna, which translates as “to lick” or “to taste” — is a popular category of street food found in stalls, carts, and food malls across South Asia. It is characterized by an array of flavors and textures: salty, sour, sweet, tangy, creamy, crispy, and crunchy. Papdi chaat, also known as papri chaat, is one of the most beloved forms of chaat across India, Bangladesh, Nepal, and Pakistan, as well as the South Asian diaspora. What Is Papdi Chaat? Papdi chaat varies from country to country, from region to region, and even between food stalls. Often made with chickpeas, or a mix of the two, which are seasoned with chaat masala, an umami-rich spice blend that gets its signature funky tang from amchur (green mango powder) and black salt (aka kala namak)