Aloo Gobi

Aloo Gobi

Aloo Gobi is a popular Indian curry made using potatoes and cauliflower. Now, that combination is quite hard to resist, isn’t it? This mildly spicy curry is perfect for weeknight dinners and lazy weekend meals. We also love ordering this when we are eating out. This is such a versatile curry that everyone loves. It is a naturally vegan and gluten-free recipe. It is amazing that most Indian food can be made vegan-friendly in a moment’s notice without any fancy ingredients. This recipe is a great example for that. You can serve it with anything and everything! Think Naan, Pita, Jeera rice, everyday Phulkas or even just plain steamed rice. Easily serves a crowd and you can double or triple the recipe in a pinch. You can tweak the cooking method according to your convenience.