Curries
Dhal is probably the most essential staple dish in Indian cuisine. And it’s one of the most magical and economical foods in the whole world. A handful of lentils, a few spices, and just a bit of TLC transforms into a pot of deliciousness that’s nutritious and makes your tastebuds dance, Sabji Ah, potatoes! Who is not a fan? This humble but versatile root vegetable is so adaptable to all kinds of cooking, and Indian vegetarian recipes are no exception to its magic. Potatoes are filling and satisfying and readily take on the taste of whatever sauce or spices they are cooked in. A Curry - with a array of amazing curries to make I believe Chicken tikka masala is a classic dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was popularised by cooks from India living in Great Britain and is offered at restaurants around the world
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